Gently place both hands on each side of the round and gently curl your right palm around the right edge while using your left hand to rotate the round on the surface. Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid Artisan Bread Bowl. Sprinkle a tablespoon of pumpkin seeds, and 1 tablespoon of sesame seeds onto the counter into a circle about the size of your loaf, then place the loaf onto the seeds. Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid bread bowl with baking lid.
(You will notice it gets harder to stretch the dough as you work.) After the final stretch and fold, flip the dough over, fold side down. Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid bread bowl with baking.
KITCHEN AID ARTISAN BREAD FULL
Continue turning, stretching and folding the dough into the center for three to four full circles. Give the dough a slight twist and do the same thing to the portion now at the top. With dough in a rough round in front of you, pinch the top of the dough, stretch it away from you, then fold it into the center of the dough like you are folding an envelope. Remove from the oven and lift the bread out of the dutch oven using the parchment paper. Place it back in the oven without the lid for another 10 minutes, or until is golden brown of to your liking. Uncover the bowl and, with floured hands, gently pull the dough from the sides of the bowl into a ball, and then place the ball onto a floured surface. Cover with the lid and transfer it to the oven.
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